Ingredients:

• 1 stick of butter
• 1 1/2 cups graham cracker crumbs
• 12 oz chocolate chips
• 1 cup chopped pecans
• 6 oz butterscotch chips
• 2 cups coconut
• 14 oz condensed milk
  

Instructions:

• Preheat oven to 325 degrees Fahrenheit
• Melt butter, mix with graham cracker crumbs and press onto the bottom of 11"x13" pan
• Layer chips, nuts, chips & coconut
• Pour milk over evenly
• Bake for 25 minutes

Submitted by Heidi Sloss